Cheesy Cheese Pizza Crust Pizza
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Cheesy Cheese Pizza Crust Pizza
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This made 8 small slices, each being: 238.5 Calories, 20.38g Fats, 2.59g Net Carbs, and 10.98g Protein.
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Ingredients
- 8 ounces cream cheese softened
- ½ pound ground beef
- 1 large link chorizo sausage
- 2 large eggs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon basil
- ½ teaspoon Italian seasoning
- ¼ teaspoon Turmeric
- salt and pepper to taste
Instructions
- Preheat your oven to 375F
- In a mixing bowl, put your cream cheese, parmesan cheese, eggs, pepper, and garlic.
- Mix it well with a hand blender until smooth.
- Spray a 9x13" baking pan with cooking spray (or rub it with butter). Spread your mixture in the pan until it's evenly distributed.
- While you are waiting for your oven to preheat, get a pan on the stove and add your meat.
- Let it cook down for a little bit.
- Add your spices: cumin, basil, turmeric, salt and pepper, and a bit of Italian seasoning. Let it cook down and leave it on the side.
- Put your pizza crust in the oven and cook for 12-15 minutes.
- Let this cool for about 10 minutes.
- Once the crust has cooled, you can put some low carb tomato sauce on there, and spread cheese on it.
- Put it in the oven for 10 minutes, and once the cheese has started to melt, add your meat mixture. Put this back in the oven for 3-5 minutes more, on broil.
- Once you are ready, take the pizza out of the oven and let it cool for a while. The cooler it is, the more solid it will become (also making it a lot easier to eat).
- Slice it up, and serve. Enjoy!
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