Cheesy Chicken Bacon Ranch Pasta Recipe

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    416 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Cheesy Chicken Bacon Ranch Pasta Recipe

Cheesy Chicken Bacon Ranch Pasta combines chicken, bacon, and ranch, into a creamy, cheesy, comforting chicken and pasta baked casserole.

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Ingredients

Servings
  • 1 penne pasta 12 ounce box
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cloves garlic minced
  • 1/2 teaspoon crushed red pepper optional
  • 1-1/2 cups heavy cream or half and half
  • 1 cup chicken broth
  • 1/2 ranch salad dressing and seasoning mix package
  • 1/2 cup parmesan shredded
  • 2 cooked boneless skinless chicken breasts, shredded
  • 8 lices Bacon cooked and crumbled
  • 1 green peas frozen, thawed, 12 ounce package
  • 1/2 teaspoon black pepper or to taste
  • 1 cup mozzarella cheese shredded

Instructions

  1. Preheat oven to 350 degrees F. Spray 9x13 baking dish with cooking spray.
  2. Prepare pasta according to package directions. Rinse and drain. Set aside.
  3. In a large saucepan over low heat, melt butter. Add minced garlic and crushed red pepper, if desired. Add the flour and stir in with the butter. Add the heavy cream and chicken broth and continue stirring until thickened. Stir in half a package of the ranch salad dressing and seasoning mix. Remove from heat and stir in parmesan cheese.
  4. Place pasta in bottom of 9x13 baking dish. Top with chicken, bacon, and peas. Pour sauce over the top. Sprinkle mozzarella cheese over the top.
  5. Bake in a preheated oven for 30 minutes or until heated through and cheese is melted.

Notes

  • Shredded rotisserie chicken works well in this recipe.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 65mg (22%) Sodium 495mg (21%) Potassium 235mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 495IU (10%) Vitamin C 2.5mg (3%) Calcium 166mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 495mg 21%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 495IU 10%
Vitamin C 2.5mg 3%
Calcium 166mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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