Cheesy Chicken Chili Mac
User Reviews
5
3 reviews
Excellent
Cheesy Chicken Chili Mac
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This delicious and easy chicken chili mac is something you'll want to keep you warm on a cold winter's day.
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Ingredients
- 2 tbs olive oil
- 2 lbs chicken breast boneless skinless, cut into 1 inch cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Tbs Worcestershire sauce
- 1 onion medium, diced
- 3 cloves garlic minced
- 1 tomato canned
- 1 green chili canned
- 1 cannellini beans
- 1 chopped green chilies canned
- 2 tbs dark brown sugar packed
- 2 teaspoon cumin
- 2 chicken bouillon cubes
- 4 cups chicken broth
- 1 macaroni and cheese Certified Organic Annie’s Homegrown brand, box
Instructions
- Prepare ingredients and open cans as noted in ingredients list. Heat 6 qt stock pot over medium heat on stove top. Add Olive oil - when oil begins to shimmer on the surface, add the chicken and sprinkle the chicken with salt and pepper. Stir. Add the Worcestershire sauce, onion and garlic. Cook for about 2 minutes until the onion begins to soften.
- Add the can of tomatoes and green chilis, cannellini beans, chopped green chilies, brown sugar, cumin and bouillon cubes and chicken broth. Heat till boiling.
- Add the contents of the box of Annie’s Mac and Cheese - including the cheese. Bring to a boil and heat until the noodles are cooked through (about 8-10 minutes).
- Garnish with fresh tomato, cilantro and shredded cheese. Curl up on the couch with your bowl of cheesy chicken chili mac and watch a good movie!
Notes
- Delicious fragrant chili made easy with pasta!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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