Cheesy Chicken Enchilada Dip
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Cheesy Chicken Enchilada Dip
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Cheese, spices, chicken, enchilada sauce and more! This Cheesy Enchilada Dip is quick and easy to put together, can be served out of the oven or in a slow cooker, making it perfect for game days or any type of party. Be prepared for this dip to be the favorite!
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Ingredients
- 2 cups chicken cooked and shredded
- ½ teaspoon salt
- 1 teaspoon cumin ground
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoon chili powder
- 6 ounces cream cheese cubed
- 1 (10 ounce can) enchilada sauce mild red
- 2 cups Monterey jack cheese shredded
- 2 cups cheddar cheese shredded
Toppings
- cilantro diced
- sour cream
- tortilla chips
Instructions
- Preheat oven to 375 degrees F.
- Heat medium (10-12 inch) cast iron skillet over medium heat.
- Add the chicken and spices. Stir together to coat the chicken. Continue heating until chicken is warmed through.
- Add the cream cheese to the skillet and stir into the chicken as it melts from the heat.
- Pour half of the enchilada sauce, and 1 cup of shredded cheese into the chicken mixture. Stir together to combine
- Top the chicken mixture with the remaining 1 cup of shredded cheese and then drizzle with the remaining enchilada sauce.
- Carefully place the skillet in the oven and bake 10-15 minutes until cheese is completely melted and edges of the skillet is bubbling.
- Remove from oven.
- Garnish with fresh cilantro and sour cream.
- Serve warm with tortilla chips.
Equipments used:
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.02g
(1%)
Cholesterol
80mg
(27%)
Sodium
555mg
(23%)
Potassium
124mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
986IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 555mg | 23% |
| Potassium | 124mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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