Cheesy Chicken Fritters
User Reviews
4.4
39 reviews
Good
-
Prep Time
15 mins
-
Cook Time
6 mins
-
Total Time
21 mins
-
Servings
12
-
Calories
162 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Chicken Fritters
Report
Cheesy Chicken Fritters - These AMAZING fritters include tender and juicy chicken, mozzarella and cheddar cheeses, and an array of spices to give them tons of great flavor! Serve them as an appetizer, on slider buns for sandwiches, or as the main dish! EASY, FAST, and a guaranteed family favorite!
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Ingredients
- 1 ½ pounds chicken breast diced into small cubes (boneless skinless chicken thighs, or ground chicken or ground turkey may be substituted, boneless, skinless
- 1 egg large
- ¾ cup mozzarella cheese shredded
- ⅓ cup cheddar cheese shredded
- ⅓ cup all-purpose flour
- 1 teaspoon parsley or 1 tablespoon fresh parsley, finely minced, dried
- ½ teaspoon dill dried
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste, freshly ground
- 2 tablespoons olive oil
Instructions
- To a large bowl, add all the ingredients (except the olive oil) and stir to combine.
- To a large skillet, add the olive oil, and then add the chicken in heaping 1-tablespoon sized mounds. Flatten as needed until it's in a flatter patty shape. Tip - I use two spoons for the process of scooping and then flattening, but you can figure out what 'system' you like the best.
- Fry for about 3 minutes on the first side, flip, and fry for about 3 minutes on the second side. To check for doneness, break open one of the patties and make sure the chicken is cooked through completely. Tip - If your skillet isn't big enough, you may need to fry in batches rather than over-crowding the skillet.
- If desired, you can place them on paper towels to blot a bit of the oil, but I don't. I serve them immediately with my dips and sauce* (see below for ideas). Fritters are best hot and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Another serving suggestion is to make sliders with them. I recommend Hawaiian bread slider buns if you go this route.
Notes
- *Dip and sauce suggestions include:
- Air Fryer Option
- My recommendation is a 375F air fryer with a well sprayed basket, don’t crowd the patties, and air fry them for about 3 minutes per side, or until they’re done. Exact cooking time will depend on your model of air fryer and how big the patties are.
- Barbecue sauce
- Ranch
- Aioli
- Honey mustard
- Ketchup
- Salsa (Pineapple Chipotle, Tomatillo Avocado, Peach Mango, Restaurant-Style)
- Hot sauce (Huichol, Tapatio, etc.)
- Check my 10 Easy Dips post for even more ideas!
Nutrition Information
Show Details
Serving
1
Calories
162kcal
(8%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
70mg
(23%)
Sodium
194mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 162kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 70mg | 23% |
| Sodium | 194mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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