Cheesy Chicken Pasta
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
6 people
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Calories
480 kcal
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Course
Main Course
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Cuisine
American
Cheesy Chicken Pasta
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Creamy and cheesy chicken pasta, combining tender chicken, savory cheese sauce, and perfectly cooked pasta for a comforting dinner.
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Ingredients
- 2 cups chicken shredded, cooked
- 12 oz pasta (penne, rotini, or shells)
- 2 tablespoon olive oil
- 3 garlic minced, cloves
- 2 cups milk
- 1 cup chicken broth
- 2 cups cheddar cheese shredded
- ½ cup Parmesan Cheese grated
- ½ teaspoon paprika
- salt to taste
- black pepper to taste
- ¼ Cup parsley optional, for garnish, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in milk and chicken broth. Bring to a simmer, then reduce heat. Gradually add cheddar and Parmesan cheese, stirring until melted and smooth.
- Season the sauce with paprika, salt, and pepper. Add shredded chicken and cooked pasta, tossing to coat evenly.
- Simmer for 2-3 minutes until the pasta is heated through.
- Serve immediately, garnished with parsley if desired.
Notes
- Make Ahead: Prepare the chicken and pasta ahead of time. Store them separately in the refrigerator for up to 2 days.
- Customizing the Flavor: Add diced jalapeños or crushed red pepper flakes for a spicy kick. Mix in steamed broccoli or sautéed mushrooms for added veggies.
- Serving Suggestions: Pair with a side salad or garlic bread for a complete meal. Garnish with parsley for a fresh touch.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of milk if needed.
Nutrition Information
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Calories
480kcal
(24%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
500mg
(21%)
Potassium
350mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Calcium
250mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 500mg | 21% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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