Cheesy Chicken, Salsa & Couscous Soup Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6 Servings

  • Calories

    332 kcal

  • Course

    Soup

  • Cuisine

    American

Cheesy Chicken, Salsa & Couscous Soup Recipe

Within a few bites, my family asked me to put this healthy Cheesy Chicken, Salsa & Couscous Soup recipe in our regular dinner rotation. Done! Thank you to Sargento Cheese for helping me share this recipe with you.

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Ingredients

Servings
  • 2 teaspoon olive oil divided
  • 1 pound chicken tenderloin cut into bite-sized pieces
  • ½ onion chopped
  • 2 carrot cut into semi-circles
  • 1 celery chopped, stalk
  • 3 garlic minced, cloves
  • ¾ teaspoon cumin ground
  • ½ cup salsa
  • 5 ¼ cups chicken broth fat-free
  • 1 cup water
  • 1 cup corn frozen
  • 1 cup black beans
  • ½ cup whole wheat pearl couscous
  • 1 cup Mexican shredded cheese Sargento off-the-block 4 cheese
  • ¼ cup cilantro minced

Instructions

  1. In a large nonstick saucepan, heat 1 teaspoon of olive oil over medium-high heat. Add the chicken and cook until just cooked through. Transfer the chicken to a plate.
  2. Reduce the heat to medium and heat the remaining 1 teaspoon of olive oil in the saucepan.
  3. Add the onion, carrots and celery, and cook, stirring occasionally, until the vegetables are begin to soften, about 5 minutes.
  4. Add the garlic and cumin. Cook for 30 seconds.
  5. Stir in the salsa, chicken broth and water. Increase the heat to medium-high, bring to a boil, then reduce the heat and simmer for 20 minutes.
  6. Add the corn, black beans and pearl couscous. Cook until the couscous is tender, about 10 minutes.
  7. Stir in the cheese until melted. Stir in the cilantro. Serve.

Notes

Nutrition Information

Show Details
Serving 1.5Cups Calories 332kcal (17%) Carbohydrates 35g (12%) Protein 29g (58%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 66mg (22%) Sodium 1202mg (50%) Potassium 684mg (15%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 3690IU (74%) Vitamin C 5.9mg (7%) Calcium 170mg (17%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Serving 1.5Cups
Calories 332kcal 17%
Carbohydrates 35g 12%
Protein 29g 58%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 66mg 22%
Sodium 1202mg 50%
Potassium 684mg 15%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 3690IU 74%
Vitamin C 5.9mg 7%
Calcium 170mg 17%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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