Cheesy Chicken Spaghetti Casserole Recipe
User Reviews
4.2
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
10
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Calories
433 kcal
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Course
Main Course
Cheesy Chicken Spaghetti Casserole Recipe
Description
The casserole mixes diced cooked chicken with cooked spaghetti, cream of chicken soup, chicken broth, sour cream, melted butter, and seasonings including cayenne pepper, Italian herbs, salt, and black pepper. This creamy mixture is spread into a baking dish for an even layer.
Generous toppings of Parmesan cheese, sharp cheddar cheese, and Italian-style breadcrumbs add a flavorful, crunchy crust. Baking at 350°F for 45-50 minutes melts the cheeses and creates a golden topping with a creamy interior.
This casserole is a hearty meal suitable for family dinners. The blend of cream soups and sour cream adds richness, while the combination of cheeses and breadcrumbs provides contrasting textures. It can be served on its own or alongside a fresh salad.
Ingredients
- 1 lb chicken breast cooked, diced
- 12 oz spaghetti noodles, cooked, drained
- 2 cans cream of chicken soup 10.75 oz cans
- 1/4 cup chicken broth
- 16 oz sour cream
- 8 tablespoon butter melted
- cayenne pepper pinch
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 cup Parmesan Cheese
- 1 cup cheddar cheese sharp, shredded
- 1 cup breadcrumbs Italian style
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
- In a medium bowl, combine the cooked chicken, spaghetti, cream of chicken, chicken broth, sour cream, butter, cayenne pepper, Italian seasoning, salt, and pepper.
- Spread mixture into prepared pan.
- Sprinkle Parmesan cheese and cheddar cheese evenly on top followed by the breadcrumbs.
- Place pan in oven and bake for about 45-50 minutes.
- Remove pan from oven and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 968mg | 40% |
| Potassium | 392mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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