Cheesy Corn Cakes with Spicy Avocado Salsa

User Reviews

4.7

14 reviews
Excellent

Cheesy Corn Cakes with Spicy Avocado Salsa

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 cups corn
  • 400 g (14oz) creamed corn canned
  • 2 egg
  • cups cheddar cheese mature, grated
  • ½ tsp smoked paprika
  • 1 tsp salt
  • cups flour
  • 1 tsp baking powder
  • ½ cup milk

for the spicy avocado salsa

  • 2 avocado chopped
  • 1 red onion peeled and finely chopped, small
  • 1 red chili pepper finely chopped (remove seeds if you don't like it hot
  • lemon juice of ½ lemon
  • salt to taste
  • black pepper to taste
  • Coriander to serve, fresh

Instructions

  1. In a large bowl, combine the corn kernels, creamed corn, eggs, cheddar, smoked paprika and salt and mix well.
  2. Sift in the flour and baking powder and mix well.
  3. Slowly stir in the milk until the batter is not too thick and drops off a spoon easily. (it should also not be so thin that it spreads too much when you fry the cakes)
  4. Heat a large frying pan and add some oil.
  5. Fry spoonfuls of the batter until bubbles appear at the top and flip. Allow to cook on the other side. Remove from the pan once cooked and place on some kitchen paper to drain.
  6. In the meantime, combine all the ingredients for the salsa and mix well.
  7. When all the cakes have been cooked, serve them with the salsa, extra lemon wedges and fresh coriander.

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 63g (21%) Protein 18g (36%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 105mg (35%) Sodium 1047mg (44%) Potassium 603mg (13%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 900IU (18%) Vitamin C 27mg (30%) Calcium 266mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 63g 21%
Protein 18g 36%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 1047mg 44%
Potassium 603mg 13%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 900IU 18%
Vitamin C 27mg 30%
Calcium 266mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

14 reviews
Excellent

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