Cheesy Corn Casserole
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
8
-
Course
Main Course
-
Cuisine
American
Cheesy Corn Casserole
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A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.
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Ingredients
- 1 (15 ounce) whole kernel corn canned
- 1 (15 ounce) creamed corn not drained, canned
- 2 egg large
- 1 (12 ounce) evaporated milk can also sub with milk of choice, can
- 4 tbsp butter melted
- 2 tbsp onion minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 ounces swiss cheese diced into 1/2 inch pieces
- 2 cups cracker crumbs I used Ritz, can use Saltines or other cracker of choice, coarsely crushed
Instructions
- Preheat oven to 325℉. Grease baking dish and set aside.
- Drain whole kernel corn into a cup, set aside.
- Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
- Fold in the cracker crumbs and cheese.
- Spoon into baking dish. Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it's done.)
- Serve warm and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1
Calories
360kcal
(18%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Sodium
452mg
(19%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 360kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Sodium | 452mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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