Cheesy Corn Casserole

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    240 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Corn Casserole

Cheesy Corn Casserole is a creamy, baked dish combining creamed and whole kernel corn with eggs, sour cream, corn muffin mix, and melted butter. The addition of shredded cheddar cheese on top delivers a golden, browned layer after baking. Its moist, tender texture and sweet corn flavor make this a popular side dish for comforting meals and holiday dinners.

Description

This Cheesy Corn Casserole brings together creamed corn and drained whole kernel corn blended with whisked eggs, sour cream, melted butter, and Jiffy corn muffin mix to create a thick batter. The mixture is poured into a greased casserole dish and topped with shredded cheddar cheese. Baking covered for 50 minutes allows the casserole to set, while an uncovered finish browns the cheese and forms a slight crust.

The finished casserole has a rich, sweet corn taste balanced by the creamy, cheesy texture. The tender interior contrasts with the lightly browned, slightly crispy cheese topping. This casserole can be served warm as a hearty side dish alongside roasted meats or as part of a holiday spread.

Allow the casserole to stand for a few minutes before serving to let it settle, which helps in portioning and improves texture. It is best enjoyed fresh from the oven, maintaining the creamy and cheesy characteristics.

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Ingredients

Servings
  • 14.75 oz can creamed corn
  • 15.25 oz can corn drained, whole kernel
  • 2 egg whisked together
  • 8 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1/2 tick butter melted
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.
  2. Pour into a greased 9 x 13 casserole dish.
  3. Top with grated cheddar and bake, covered, for 50 minutes. 
  4. Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
  5. Let stand for 5 minutes before to serving.

Nutrition Information

Show Details
Serving 8 Calories 240kcal (12%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 398mg (17%) Potassium 187mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 533IU (11%) Vitamin C 4mg (4%) Calcium 136mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 8
Calories 240kcal 12%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 398mg 17%
Potassium 187mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 533IU 11%
Vitamin C 4mg 4%
Calcium 136mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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