Cheesy Corn Casserole
User Reviews
5
3 reviews
Excellent
Cheesy Corn Casserole
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With its rich filling and sweet cornbread base, this Cheesy Corn Casserole is comfort food that’s impossible to resist.
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Ingredients
- 2 cans corn 15 ounces each, drained, whole kernel
- 1 can cream-style corn 15 ounces
- 1 cup sour cream
- 1/2 cup butter melted, unsalted
- 2 egg beaten, large
- 1 box corn muffin mix 8 1/2 ounces
- 2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs. Mix well.
- Stir in the corn muffin mix until just combined, then fold in 1 1/2 cups of the shredded cheddar cheese.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 40 minutes, or until the casserole is set and the top is golden brown.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
117mg
(39%)
Sodium
212mg
(9%)
Potassium
78mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
876IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
239mg
(24%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 117mg | 39% |
| Sodium | 212mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 239mg | 24% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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