Cheesy Corn Zucchini Fritters
User Reviews
4.5
26 reviews
Excellent
Cheesy Corn Zucchini Fritters
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These cheesy zucchini fritters with corn are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs.
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Ingredients
- 2 cups zucchini cubed
- 2 cups corn kernels
- 1 cup cheese grated
- 2 tbsp chives finely chopped
- 2 tbsp basil finely chopped
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 2 egg
- ½ cup milk
- 1 tbsp olive oil
Instructions
- Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.
- Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.
- Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.
- Heat approximately 1cm of oil in a pan set over medium heat.
- Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.
- Remove and allow to drain on paper towels. Serve with lemon slices.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
38g
(13%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
639mg
(27%)
Potassium
354mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
346IU
(7%)
Vitamin C
9mg
(10%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 639mg | 27% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
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