CHEESY CREAM CHEESE CORN CASSEROLE
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CHEESY CREAM CHEESE CORN CASSEROLE
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This Cheesy Cream Cheese Corn Casserole is a creamy, comforting, and crowd-pleasing side dish. Sweet corn, cream cheese, cheddar cheese, and a few other simple ingredients come together to create a warm and bubbly casserole that's perfect for holidays, potlucks, or any occasion.
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Ingredients
- cream-style corn
- whole kernel corn drained
- cream cheese 8 ounces, softened
- unsalted butter melted
- granulated sugar ½ cup
- all-purpose flour ¼ cup
- salt
- black pepper
- cheddar cheese shredded, or a Mexican blend
- corn chips crushed, optional topping
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine ingredients: In a large bowl, combine the cream-style corn, drained whole kernel corn, softened cream cheese, melted butter, granulated sugar, all-purpose flour, salt, and pepper. Mix well until everything is evenly combined.
- Add cheese: Stir in the shredded cheddar cheese.
- Pour into baking dish: Pour the corn mixture into the prepared baking dish.
- Add topping (optional): Sprinkle the crushed corn chips over the top of the casserole, if desired.
- Bake: Bake for 40-45 minutes, or until the casserole is bubbly and lightly golden brown.
- Cool and serve: Let the casserole cool slightly before serving.
Notes
- Corn: You can use fresh, frozen, or canned corn for this recipe. If using frozen corn, thaw it completely before using.
- Cheese: Cheddar cheese is a classic choice for this casserole, but you can use other cheeses that melt well, such as Monterey Jack, pepper jack, or a Mexican blend.
- Cream Cheese: Make sure the cream cheese is softened before using it so that it mixes smoothly with the other ingredients.
- Sugar: The amount of sugar can be adjusted to your liking. If you prefer a less sweet casserole, you can reduce the amount of sugar.
- Corn Chips: The corn chip topping is optional, but it adds a nice crunch and flavor to the casserole. You can also use other toppings, such as crushed crackers or French fried onions.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
20g
(31%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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