Cheesy Creamy Corn Casserole
User Reviews
5
2 reviews
Excellent
Cheesy Creamy Corn Casserole
Report
We love this creamy corn casserole recipe. It's the perfect side dish for the holidays but easy enough make for weeknight dinners.
Share:
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 tsp salt
- 1 tsp black pepper
- cayenne pepper pinch
- garlic powder pinch
- 28 oz (800g) cream-style sweet corn canned
- 2 cups cheese grated
- 4 egg
- 1 cup sour cream
- ¼ cup butter melted
Instructions
- Preheat the oven to 350°F/180°C.
- Grease a 9x13inch (22x33cm) casserole dish with melted butter or nonstick cooking spray.
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the eggs, corn, butter and sour cream.
- Pour the wet ingredients into the dry mixture then mix together. Fold in the shredded cheese.
- Pour the batter into the prepared baking dish then place in the oven.
- Bake for 25-30 minutes until the casserole is golden brown on top and creamy but cooked through in the center (a toothpick inserted can come out with moist crumbs but shouldn't be coated in wet batter).
- Remove from the oven and brush with melted butter (optional) then serve.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
86mg
(29%)
Sodium
754mg
(31%)
Potassium
291mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
372IU
(7%)
Vitamin C
3mg
(3%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 86mg | 29% |
| Sodium | 754mg | 31% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
