Cheesy Crockpot Hashbrown Casserole
User Reviews
5
Cheesy Crockpot Hashbrown Casserole
Description
Cheesy Crockpot Hashbrown Casserole uses frozen hash browns mixed with condensed cream of chicken soup, sour cream, and sharp cheddar cheese. Cooking it on low in a slow cooker for several hours yields a rich and creamy texture with melted cheese throughout. The slow cooker approach allows the casserole to develop flavor slowly without constant attention. A final addition of extra cheddar cheese melted on top enhances the cheesy taste and presentation.
The dish combines basic pantry ingredients into a warm, indulgent side that's great for gatherings or casual dinners. It pairs well with roast meats or can be part of a brunch spread. The slow cooker keeps the casserole hot and ready to serve without drying out.
Variations include increasing the hash browns and sour cream quantities, adding chopped onions, scallions, and cooked bacon to create a loaded version. This provides more texture and layers of flavor while maintaining the creamy base.
Ingredients
- 1 ounce hash browns frozen, bagged
- 1 .5 ounce condensed cream of chicken soup can
- 1 cup sour cream
- 2 cups cheddar cheese divided, shredded
- 3 Tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
Instructions
- Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
- Cook on low for 4 hours.
- Add the shredded cheddar and cover and cook for another 20 minutes on low.
- Serve immediately
Loaded Hashbrown Casserole
- Increase the hashbrowns to 33 ounces and sour cream to 16 ounces. Add in 1 small chopped onion, 4 chopped scallions, 12 slices of chopped cooked bacon (reserving some for the top). Cook as directed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 498mg | 21% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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