Cheesy Crockpot Sausage Rotel Dip
User Reviews
5
Cheesy Crockpot Sausage Rotel Dip
Description
This dip begins by browning a blend of ground pork sausages in olive oil, then draining and transferring them to a crockpot. Seasonings including garlic powder, dried onion, and hot sauce are combined with cubed cream cheese, Ro-tel diced tomatoes and green chiles, and shredded cheddar cheese. Cooking on low or high heat slowly melts the cheeses and blends the flavors into a smooth, thick dip.
The final step adds another layer of melted cheddar cheese on top before garnishing with minced fresh chives. This dip serves about 12 people as an appetizer, offering a cozy, cheesy, and slightly spicy option ideal for parties or gatherings.
The notes emphasize browning and draining the sausage properly, then combining and heating the ingredients to achieve a bubbly, well-mixed consistency. Serving hot preserves its creamy texture and flavors.
Ingredients
- olive oil drizzle
- 1 lb. ground pork sausage roll
- 1 lb. ground pork sausage spicy, roll
- 1/2 tsp garlic powder
- 1/2 tsp onion minced dried
- 16 oz cream cheese cubed
- 20 oz diced tomatoes undrained, Ro-tel brand
- 20 oz green chiles undrained, Ro-tel brand
- 1 tsp hot sauce
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese shredded, divided
- chives minced, fresh, for garnish
Instructions
- Add a small drizzle of olive oil in a large skillet, and heat over MED-HIGH heat. Add both sausages and cook, breaking up meat with a wooden spoon as you cook, until sausage is browned, about 6-8 minutes.
- Drain cooked sausage, then add to crockpot insert. Top with garlic powder, dried onion, cubed cream cheese, Ro-tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese.
- Stir well, then cover and cook on LOW for 3-4 hours, or HIGH for 1.5-2 hours. Remove cover and sprinkle with remaining 1 cup of cheddar cheese, then cover again and cook another 10-15 minutes, until cheese is melted.
- Sprinkle with minced chives and serve hot.
Notes
- Brown and drain sausages well before adding to crockpot to control fat content.
- Cook mixture until hot and bubbly to fully melt cheeses and blend flavors.
- Serve the dip hot, garnished with minced chives for best taste and presentation.
- Recipe yields approximately 12 appetizer servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 115mg | 38% |
| Sodium | 734mg | 31% |
| Potassium | 350mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 194mg | 19% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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