Cheesy Fish Stick Hash Brown Casserole
User Reviews
4.8
44 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
473 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Fish Stick Hash Brown Casserole
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Your Favorite Hash Brown Casserole Topped with Crunch Fish Sticks to Make it a Main Dish Casserole!
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Ingredients
- 1 shredded hash browns frozen, thawed, 30 oz bag
- 1 cream of chicken soup 10 3/4 oz can
- 1 cheddar cheese soup 10 3/4 oz can
- 3/4 c. mayonnaise
- 2 Tbsp pickle relish sweet
- 1 Tbsp lemon juice concentrate
- 2 tsp onion flakes dried, minced
- 1/2 tsp dill weed
- 1 tsp seasoned salt
- 1/2 tsp smoked paprika
- 2 c. peas frozen
- 1 c. Colby jack cheese shredded
- 1 fish sticks Gorton's brand, 30 oz bag
Instructions
- Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside.
- In a large bowl stir together everything except cheese and fish sticks. Dump into prepared casserole dish and spread to fill bottom of dish. Top with cheese. Arrange fish stick on top of hash browns and cheese.
- Bake 40-45 minutes or until bubbly and fish sticks are golden brown.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
1134mg
(47%)
Potassium
680mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1090IU
(22%)
Vitamin C
33.1mg
(37%)
Calcium
247mg
(25%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 1134mg | 47% |
| Potassium | 680mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 33.1mg | 37% |
| Calcium | 247mg | 25% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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