Cheesy Garlic Beer Breadsticks
User Reviews
5
2 reviews
Excellent
Cheesy Garlic Beer Breadsticks
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These crazy delicious Cheesy Garlic Beer Breadsticks would be perfect for any Super Bowl snack table or if you're like me and have no interest in football, this recipe is perfect for just any old day.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast or rapid rise yeast
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup beer room-temperature
- 2 tablespoons unsalted butter at room temperature
- 2 garlic cloves, minced
- 1/4 cup Parmesan Cheese grated
- 1 cup mozzarella cheese grated
- marinara sauce for serving
Instructions
- In the bowl of an electric mixer fitted with a dough hook mix the flour, yeast, baking powder, salt, olive oil, and beer until well combined. Knead with dough hook until the dough is soft and smooth. Cover and let rise for 1 hour.
- Place a pizza stone in the bottom rack of the oven and preheat to 450°F.
- In a small bowl combine the butter and garlic with a fork. On a large sheet of parchment paper, stretch and roll the dough into a 12-inch circle, taking 5-minute breaks between stretching if the dough is springing back. Spread the butter mixture evenly over the dough. Sprinkle with the cheeses.
- Use the parchment paper to slide the dough onto the pizza stone. Bake for 9 to 10 minutes, or until bubbling and golden brown. Let cool for 1 to 2 minutes before slicing into breadsticks. Serve hot with marinara sauce.
Notes
- Adapted from Lauren's Latest and King Arthur Flour
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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