Cheesy Garlic Hawaiian Rolls
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Cheesy Garlic Hawaiian Rolls
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These amazing rolls are baked with garlic butter and loaded with Mozzarella and Parmesan cheeses!
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Ingredients
- hawaiian rolls 1 package, 12-count, King's brand
- mozzarella cheese 1 cup shredded
- butter melted, salted, 1/2 cup
- parsley freshly chopped, ½ tablespoon
- garlic salt ½ teaspoon
- garlic minced, 2 cloves
- Parmesan Cheese freshly grated, 1 tablespoon
Instructions
- Preheat the oven to 400 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray.
- Place the rolls into the prepared dish. 3 across, 4 down. Cut two, 2-inch slits into each roll. Stuff the shredded Mozzarella cheese into the slits of the rolls.
- Place the melted butter, fresh parsley, garlic salt, minced garlic, and Parmesan cheese in a small bowl. Mix until combined. Brush this mixture evenly all over the rolls and cheese.
- Bake 12 to 14 minutes or until the cheese is melted and bubbly. Remove from the oven and let stand for 5 minutes before serving. Enjoy!
Notes
- Nutrition Info: 1 roll = 187 calories / 15 fat / 17 carbs / 6 protein
- Recipe yields 12 rolls total.
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