Cheesy Garlic Scalloped Potatoes
User Reviews
5.0
12 reviews
Excellent
Cheesy Garlic Scalloped Potatoes
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Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce.
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Ingredients
- 4 Russet potatoes , sliced into 1/4 inch slices
- 4 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups cheddar cheese , shredded
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Instructions
- Preheat the oven to 375 degrees.
- Lay the potatoes one on top of each other in rows with the minced garlic.
- In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
- Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.
- Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
- Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
87mg
(29%)
Sodium
598mg
(25%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
928IU
(19%)
Vitamin C
7mg
(8%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 87mg | 29% |
| Sodium | 598mg | 25% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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