CHEESY GREEN BEAN CASSEROLE
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CHEESY GREEN BEAN CASSEROLE
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This Cheesy Green Bean Casserole takes the classic holiday side dish to the next level with a rich, creamy cheese sauce and crispy topping. Perfect for Thanksgiving, Christmas, or any comfort-food craving!
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Ingredients
- 4 cups green beans trimmed, fresh or frozen
- 1 tablespoon butter
- 1 onion diced, small
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 ½ cups cheddar cheese shredded
- ½ cup Parmesan Cheese grated
- 1 cup fried onions crispy
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Green Beans – Boil or steam green beans for 3-5 minutes until tender-crisp, then drain.
- Step 3: Make the Sauce – In a skillet, melt butter over medium heat. Cook onion and garlic until softened. Stir in mushroom soup, milk, salt, pepper, onion powder, and Worcestershire sauce.
- Step 4: Mix & Assemble – Combine green beans with the sauce and half the cheddar cheese. Transfer to the baking dish and top with remaining cheese and crispy fried onions.
- Step 5: Bake – Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Make Ahead: Assemble the casserole up to a day in advance and bake when ready.
- Customizing the Flavor: Add bacon, mushrooms, or a dash of hot sauce for extra flavor.
- Serving Suggestions: Pair with roasted turkey, ham, or mashed potatoes.
- Allergy-Friendly Options: Use dairy-free cheese and gluten-free fried onions if needed.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
18g
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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