Cheesy Guacamole Tostadas
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Course
Main Course, Appetizer, Snacks
-
Cuisine
American, International, Vegetarian, gluten-free
Cheesy Guacamole Tostadas
Report
These easy and cheesy guacamole tostadas only take 20 minutes to make! They are great for dinner or snack time!
Share:
Ingredients
- 4 flour tortillas taco size, or corn tortillas
- 1 cup cheddar cheese shredded
- 2 avocado ripe
- 1-2 tablespoons lime juice fresh
- 1/4 cup red onion minced
- 1/4 cup cilantro finely chopped leaves
- 1/2 tomato seeds and pulp removed, chopped, ripe
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- cheese for garnish, if desired, shredded, additional
Instructions
- Preheat oven to 400 degrees F. Spray both sides of the flour tortillas with cooking spray. Sprinkle a little bit of salt on each side of the tortilla. Using a fork, poke little holes all over the tortillas. This will prevent them from puffing up in the oven. Place on a large baking sheet and bake for 4-5 minutes, then turn tortillas over, and bake for 2 more minutes. Remove from oven and sprinkle cheese evenly on all of the tortillas. Place back and oven and bake just until cheese is melted, about 2 more minutes. Remove from oven and set aside.
- To make the guacamole, cut the avocados in half and remove the seeds. With a spoon, scoop out avocado from the peel and put in a medium mixing bowl. Mash the avocado with a fork, leaving some chunks. Stir in the lime juice, red onion, cilantro, and tomato. Season with salt and black pepper, to taste.
- Spread guacamole evenly on tostadas. Top with additional shredded cheese, if desired. Serve immediately.
- Note-I didn't put jalapeño in the guacamole so the boys would eat it. If you want a kick to your guacamole, feel free to add jalapeño! For gluten-free use corn tortillas.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
