Cheesy Ham and Broccoli Quinoa Bites

User Reviews

4.8

32 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    18 mins

  • Total Time

    33 mins

  • Servings

    24 -36 mini bites

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Ham and Broccoli Quinoa Bites

A simple and flavorful recipe that's sure to be a favorite.

I Made This!

3 people made this

Save this

13 people saved this

Ingredients

Servings
  • 3 cups quinoa chilled or at room temperature (I prefer to cook quinoa in low-sodium chicken broth for added flavor, cooked
  • 2 large egg lightly beaten
  • 8 ounces ham chopped fine (about 1 1/2 cups, deli or leftover cooked
  • 1-2 cups broccoli steamed, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup Parmesan Cheese finely shredded
  • 2 cups cheddar cheese shredded sharp

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, stir together all the ingredients except the cheese until combined. Stir in the cheese until well-distributed. Lightly grease a mini muffin cup tin. Scoop the quinoa mixture into the tin, filling the cups all the way to the top and lightly pressing to pack the mixture a bit. I found it helpful to use my cookie scoop (about 2 tablespoon size) to scoop the mixture into the tin.
  3. Bake for 15-18 minutes, until golden on top. Remove from the tin and repeat with the remaining mixture (you can scoop it into the warm tin and bake again). Serve warm or at room temperature.

Notes

  • Broccoli: I like lightly steamed broccoli here versus raw. I throw my broccoli florets into a glass bowl, cover with plastic wrap and microwave for 3-4 minutes.
  • Vegetables: if you don't have broccoli, try subbing in zucchini, carrots or a myriad of other veggies.
  • Ham: good quality ham is key here - I really like the Hormel Natural Choice ham or leftover baked ham.
  • Muffin Tin: while this recipe is written for a mini muffin tin, you could just as easily use a standard size muffin tin, increasing the baking time until they are heated through.
  • Quinoa: if you are cooking your quinoa in water, you will probably want to increase the salt in the recipe a bit.

Nutrition Information

Show Details
Serving 1 Bite Calories 100kcal (5%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 32mg (11%) Sodium 245mg (10%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 24-36 mini bites

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Bite
Calories 100kcal 5%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 32mg 11%
Sodium 245mg 10%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

32 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)