Cheesy Ham and Noodle Casserole
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
767 kcal
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Course
Main Course
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Cuisine
American
Cheesy Ham and Noodle Casserole
Description
The casserole begins by cooking elbow macaroni until tender and combining it with diced ham. A mixture of cheddar cheese soup, sour cream, milk, and seasonings forms a creamy sauce that binds the ingredients together. Adding shredded cheddar and mozzarella cheeses contributes sharpness and gooey texture. The mixture is poured into a prepared baking dish and covered with foil to bake evenly, melding flavors and melting the cheese stuffing.
After initial baking, foil is removed and reserved cheese sprinkled over the top, returning the dish to the oven briefly to brown the cheese. The result is a creamy, cheesy pasta bake with savory ham pieces distributed evenly throughout. This casserole makes a satisfying main course suitable for family meals, combining simple ingredients with comfort food qualities.
Ingredients
- 2 c. ham diced
- 16 oz elbow macaroni
- 1 cheddar cheese soup 10.75 oz can
- 1/2 c. sour cream
- 1/3 c. milk
- 1 1/2 c. cheddar cheese shredded
- 1/2 c. mozzarella cheese shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375 degrees
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare elbow macaroni according to package directions. Drain and set aside.
- Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
- Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 767 kcal
% Daily Value*
| Calories | 767kcal | 38% |
| Carbohydrates | 60g | 20% |
| Protein | 43g | 86% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 131mg | 44% |
| Sodium | 1739mg | 72% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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