Cheesy Hamburger Dip
User Reviews
5
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 servings
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Calories
311 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Cheesy Hamburger Dip
Description
Cheesy Hamburger Dip starts by browning lean ground beef with finely diced onion and minced garlic, then draining excess fat. The cooked meat mixture is folded into a whipped blend of softened cream cheese, sour cream, ketchup or barbecue sauce, Worcestershire sauce, smoked paprika, dill pickle juice, and Dijon mustard, producing a creamy and flavorful base.
The dip is spread into a casserole dish and topped with sharp cheddar cheese and chopped crisp bacon. Baking melts the cheese and heats the dip until bubbly. The combination of tangy, smoky, and savory ingredients along with the creamy texture makes it a satisfying snack or party appetizer.
Suggested pairings include sesame cheddar crackers made by baking tortilla wedges coated with butter, garlic powder, shredded cheddar, and sesame seeds. This savory topping complements the dip's richness and provides a crunchy contrast.
Ingredients
- 1 pound ground beef lean
- 1 onion finely diced
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- ½ cup sour cream
- 2 tablespoons ketchup or barbecue sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 3 tablespoons dill pickle juice
- 2 cups cheddar cheese divided, seriously sharp, Cabot
- 8 lices Bacon fried crisp and chopped
Instructions
- Preheat oven to 375°F.
- Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
- Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
- Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
- Spread into a 9” pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.
Notes
- Make sesame cheddar crackers by cutting flour tortillas into wedges, coating with melted butter and garlic powder, then topping with shredded cheddar and sesame seeds before baking at 350°F until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311 | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 80mg | 27% |
| Sodium | 414mg | 17% |
| Potassium | 231mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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