CHEESY HASH BROWN CASSEROLE
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CHEESY HASH BROWN CASSEROLE
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This Cheesy Hash Brown Casserole is a creamy, cheesy, and comforting dish that’s perfect for breakfast, brunch, or as a side. Made with tender hash browns, a rich cheese sauce, and a crispy topping, it's always a crowd favorite!
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Ingredients
- 1 frozen hash browns 30 oz bag, thawed
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ cup butter melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese shredded
- ½ cup Parmesan Cheese grated
- 1 cup cornflakes optional for topping, crushed or panko breadcrumbs
- 2 tablespoons butter for topping, melted
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir in hash browns, cheddar, and Parmesan cheese.
- Step 3: Assemble Casserole – Spread the mixture evenly in the prepared baking dish.
- Step 4: Add Topping – If using, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle on top.
- Step 5: Bake & Serve – Bake uncovered for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Make Ahead: Assemble up to a day in advance and refrigerate before baking.
- Customizing the Flavor: Add cooked bacon, diced ham, or green onions for extra flavor.
- Serving Suggestions: Pairs well with eggs, sausage, or fresh fruit for breakfast.
- Allergy-Friendly Options: Use cream of mushroom soup for a vegetarian version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
22g
(34%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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