Cheesy Hash Brown Chicken Casserole
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
758 kcal
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Course
Main Course
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Cuisine
American
Cheesy Hash Brown Chicken Casserole
Description
This casserole starts by combining shredded hash browns with shredded cheese, sour cream, cream of chicken soup, milk, and cooked shredded chicken, seasoned with salt and pepper. The mixture is spread evenly in a greased baking pan. A topping of crushed corn flakes mixed with melted butter is sprinkled over the casserole before baking.
Baked at 400 degrees Fahrenheit for one hour, the casserole develops a golden, crispy top from the buttered corn flakes contrasting with the creamy and cheesy interior. The hash browns provide a potato base that soaks up moisture and flavor, while the chicken adds protein and heartiness. The cheese and soup mixture lends richness and moisture, creating a satisfying comfort food dish often suited for family meals.
Ingredients
- 2 shredded hash browns brand: Simply Potatoes®; 20 oz bags
- 2 c. Colby jack cheese shredded
- 1 tsp salt
- 3/4 tsp black pepper
- 2 c. sour cream
- 10.5 oz cream of chicken soup canned
- 1/3 c. milk
- 1 lb cooked shredded chicken
- 2 c. corn flakes crushed
- 3 Tbsp butter melted
Instructions
- Preheat oven to 400 degrees. In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk, and chicken. Place in the bottom of a lightly greased 9x13'' pan.
- In a small mixing bowl mix together corn flakes and butter. Sprinkle over hash brown mixture.
- Bake for 1 hour or until top is golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 758 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 758kcal | 38% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 144mg | 48% |
| Sodium | 1469mg | 61% |
| Potassium | 396mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 2310IU | 46% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 498mg | 50% |
| Iron | 18.5mg | 103% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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