Cheesy Hashbrown Casserole
User Reviews
5.0
369 reviews
Excellent
Cheesy Hashbrown Casserole
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Cheesy hashbrown casserole takes minutes to prep and is the perfect side dish for any dinner or holiday meal!
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Ingredients
- 5 lices cooked bacon, (cut into ½ inch pieces)
- salt and pepper to taste
- 24 ounces frozen shredded hash browns, thawed
- 10 ounces cream of chicken and mushroom, (1 can)
- 1 cup light sour cream
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine hash browns, bacon, soup, sour cream, and 1 cup of cheese. Mix until well combined and spoon into a greased 13x9 dish.
- Bake for 30 minutes. Take out and sprinkle on the last of the cheese and cook an additional 10 minutes.
Notes
- Fresh Potatoes Instead of Frozen Hashbrowns: Use fresh russet potatoes and make hash browns. Peel the potatoes then use a cheese grater to shred the potatoes (24 ounces). Place the shredded potatoes in a bowl of cold water to soak for 30-60 minutes. Drain, pat dry, and use in the recipe.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
501mg
(21%)
Potassium
247mg
(7%)
Vitamin A
370IU
(7%)
Vitamin C
3.7mg
(4%)
Calcium
203mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 501mg | 21% |
| Potassium | 247mg | 5% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 203mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
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