Hashbrown Casserole Recipe
User Reviews
5.0
66 reviews
Excellent
Hashbrown Casserole Recipe
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The Best Hashbrown Casserole Recipe is a cheesy potato casserole that is always a favorite! The ultimate easy, comforting side dish!
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Ingredients
- 2 2 pounds frozen diced or frozen shredded potatoes, thawed
- 3 3 cups cheddar cheese grated
- 1 1/2 1 1/2 cups cream of chicken soup or 1 (10-ounce) can, storebought
- 2 2 cups sour cream
- 6 6 tablespoons butter melted
- 1 1 bunch green onions sliced
- 1 1/2 1 1/2 teaspoons Stone House Seasoning
Optional Toppings:
- 2 - 3 2 - 3 cups Ritz crackers
- 1/2 1/2 cup melted butter
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Instructions
- Prep. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
- Mix. Stir together the thawed diced or shredded potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, and Stone House Seasoning in a large mixing bowl. Spread into the prepared baking dish.
- Bake. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
- Serve warm.
For the Optional Topping:
- Stir together the the Corn Flakes, Ritz Cracker, or Panko with the melted butter until well coated. Spread on top of the casserole and bake as directed.
Equipments used:
Notes
- Make Ahead:Prepare hashbrown casserole without baking, cover tightly and store in the refrigerator for up to 3 days. To serve, bake as directed and serve.
- Freezer Friendly:Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.
Nutrition Information
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Serving
0.5cup
Calories
301kcal
(15%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
64mg
(21%)
Sodium
466mg
(19%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
715IU
(14%)
Vitamin C
6.9mg
(8%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 301kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 64mg | 21% |
| Sodium | 466mg | 19% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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