Hashbrown Casserole Recipe
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5.0
15 reviews
Excellent
Hashbrown Casserole Recipe
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Creamy, Delicious Hashbrowns! This is the Potato Dish we ask Mom for every holiday!
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Ingredients
- 8 Ore-Ida shredded hash brown patties
- 1/2 c. butter
- 4 c. Half & Half
- 1 tsp salt
- 1 3 oz jar grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a small saucepan bring half & half and butter to a boil. Add salt and stir.
- Place hash browns in a 9x13 inch pan. Pour 3 c. of half & half mixture over hash browns. Sprinkle Parmesan cheese on top. Bake in preheated oven for 50 minutes.
- Remove from and pour the rest of the half and half mixture over the hash browns and bake 15 minutes longer.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
640mg
(27%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Vitamin A
870IU
(17%)
Vitamin C
10.4mg
(12%)
Calcium
265mg
(27%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 640mg | 27% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 265mg | 27% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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