Cheesy Hashbrown Casserole

User Reviews

3.7

111 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    267 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Hashbrown Casserole

This casserole combines frozen hashbrowns with sour cream, cream of chicken soup, melted butter, grated cheddar, and seasonings like garlic and onion powder. Baked until bubbly and golden, it yields a creamy, cheesy texture with tender potatoes and a rich, savory flavor. It serves well as a hearty side or comfort food accompaniment, with an option to add crispy bacon for extra savoriness.

Description

Cheesy Hashbrown Casserole uses frozen shredded potatoes mixed with sour cream, cream of chicken soup, butter, onions, cheddar cheese, and seasonings such as garlic and onion powders, salt, and cracked black pepper. After combining, the mixture is spread into a baking dish, topped with more cheese, and baked uncovered at 350 degrees for 45 minutes. This results in a creamy, cheesy potato dish with tender interior and a slight crust from the browned cheddar on top.

The casserole works well as a side dish for breakfast, brunch, or dinner, providing comforting potato flavor enriched by dairy and aromatics like onion. Adding crumbled bacon optionally introduces a smoky, crispy element that complements the dish.

Note that bag sizes may vary, and using a smaller bag of frozen hashbrowns still produces good results without recipe changes.

I Made This!

10 people made this

Save this

53 people saved this

Ingredients

Servings
  • 2 pounds hashbrowns frozen
  • 2 cups cheddar cheese divided, freshly grated
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup
  • 1/2 cup butter melted
  • 1/2 cup onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper cracked

Instructions

  1. Preheat oven to 350 degrees and grease a 9x13 baking dish.
  2. Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
  3. Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
  4. Bake uncovered for 45 minutes.
  5. Serve hot.

Notes

  • You can use smaller frozen hashbrown bags than the listed 32 ounces without adjusting other ingredients.
  • Adding a cup of crumbled bacon before baking adds smoky flavor and richness.

Nutrition Information

Show Details
Serving 1 Calories 267kcal (13%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 52mg (17%) Sodium 576mg (24%) Potassium 282mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 586IU (12%) Vitamin C 7mg (8%) Calcium 171mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1
Calories 267kcal 13%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 52mg 17%
Sodium 576mg 24%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 586IU 12%
Vitamin C 7mg 8%
Calcium 171mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.7

111 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)