Cheesy Hatch Green Chile Dip
User Reviews
3.4
Cheesy Hatch Green Chile Dip
Description
The Cheesy Hatch Green Chile Dip combines chopped mild and hot roasted Hatch chilies with creamy mayonnaise and sour cream, along with shredded Monterey Jack, mozzarella, and Parmesan cheeses. Worcestershire sauce, salt, and freshly cracked black pepper round out the seasoning. After mixing all ingredients evenly, the dip is spread in a casserole dish and baked at 350°F until bubbling and golden on top, creating a smooth, rich, and spicy appetizer. Additional chilies can be sprinkled on top before baking for extra heat and texture. Served fresh from the oven with tortilla chips or bread, it offers a warm, cheesy, and mildly piquant experience typical of Hatch chile dishes.
Ingredients
- 1 cup mild roasted Hatch chili peppers chopped
- 1/2 cup hot roasted Hatch chili peppers chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups Monterey jack cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp black pepper fresh cracked
- tortilla chips for serving
Instructions
- set oven to 350F
- Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
- Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
- Serve right away with tortilla chips or bread for dipping.
Notes
- Check detailed posts or recipes for step-by-step photos and more context to aid in preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 578mg | 24% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
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