Cheesy Herb Stuffing
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5
6 reviews
Excellent
Cheesy Herb Stuffing
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A non traditional stuffing. This Cheesy Herb Stuffing recipe has dill, chives and fresh parsley along with a buttery, savory flavor.
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Ingredients
- 1/2 cup onion white, diced
- 1/2 cup butter salted
- 12 ounces bread stuffing cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon dill dried
- 1 teaspoon chives dried
- 1 cup chicken stock
- 2 large egg whisked
- 8 ounces cheddar cheese divided, shredded
- 2 tablespoons parsley freshly snipped
Instructions
- Preheat the oven to 350ºF. Spray a 2-quart casserole dish with cooking spray.
- In a frying pan, sauté the onion in the butter for 10-12 minutes, or until the onion is tender. 1/2 cup diced white onion, 1/2 cup salted butter
- Place the bread cubes in a large bowl. Pour the butter and onion mixture over the bread cubes and mix. Add the seasonings, chicken stock, eggs and all but 1/3 cup cheddar cheese (set this aside for topping). 12 ounces bread stuffing cubes, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon dried dill, 1 teaspoon dried chives, 1 cup chicken stock, 2 large eggs, 8 ounces shredded cheddar cheese
- Put the stuffing in the prepared pan. Sprinkle the remaining cheddar cheese on top of the stuffing.
- Bake for 30 minutes or until golden brown.
- Sprinkle the top with fresh parsley before serving. 2 tablespoons freshly snipped parsley
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 9, with 1 serving being 1/9 of the stuffing. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
95mg
(32%)
Sodium
756mg
(32%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1010IU
(20%)
Vitamin C
4.3mg
(5%)
Calcium
252mg
(25%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 756mg | 32% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 252mg | 25% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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