Cheesy Instant Pot Chicken Pasta
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 mins
-
Additional Time
15 mins
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Total Time
34 mins
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Servings
6
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Calories
727 kcal
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Course
Main Course
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Cuisine
American
Cheesy Instant Pot Chicken Pasta
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Creamy, cheesy noodles and tender chicken make Cheesy Instant Pot Chicken Pasta an easy, delicious dinner that the whole family will love!
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Ingredients
- 1 pound chicken breast cut into bite-sized pieces, boneless, skinless
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound pasta shells or elbow macaroni, medium
- 5 cups chicken broth or vegetable broth or water, low-sodium
- 10.5 ounces condensed cheddar cheese soup
- 3 cups cheddar cheese shredded (see note)
- 1 cup peas frozen
- 3 tablespoons milk as needed
Instructions
- Turn Instant Pot to sauté setting and add butter. Once butter is melted, add chicken and cook for about 3 minutes, just until it’s starting to turn color.
- Add garlic powder, onion powder, and salt. Stir to coat chicken.
- Add chicken broth and pasta to the pot. Stir to combine pasta and chicken.
- Place the lid on Instant Pot, turn the valve to sealing, and set to high pressure (manual) for 4 minutes.
- Once the cooking time is done, carefully turn valve to quick release the pressure. After the pin has dropped, remove the lid.
- Add the cheddar cheese soup and stir into pasta. Add shredded cheddar cheese, one cup at a time, stirring between each addition until melted and smooth.
- Add peas and stir to incorparte them into the pasta.
- If the cheese has become too thick, add 2-3 tablespons of milk as needed until it is your desired creaminess.
- Scoop into bowl and serve warm.
Notes
- Don't buy pre-shredded cheese for this recipe. Your sauce will be much creamier if you buy a block of cheese and grate it yourself.
Nutrition Information
Show Details
Calories
727kcal
(36%)
Carbohydrates
68g
(23%)
Protein
46g
(92%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
120mg
(40%)
Sodium
994mg
(41%)
Potassium
972mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1102IU
(22%)
Vitamin C
11mg
(12%)
Calcium
465mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 727 kcal
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 46g | 92% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 120mg | 40% |
| Sodium | 994mg | 41% |
| Potassium | 972mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1102IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 465mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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