Cheesy Italian Beef Breakfast Skillet
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Cheesy Italian Beef Breakfast Skillet
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Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket!
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Ingredients
- 2 pounds potato boiled until fork tender and then sliced into bite size, mini
- 2-3 tablespoons olive oil
- 1 red pepper diced
- 1 green pepper diced
- 1 red onion diced, small
- 1-2 tablespoons Italian seasoning
- 1-2 cups beef leftover
- mozzarella cheese sliced into circles, soft
- Parmesan Cheese to sprinkle
- salt to taste
- black pepper to taste
Instructions
- In a large skillet, fry the potatoes in the olive oil to crisp them up for around 5 minutes. Add in the peppers, onions and seasoning, fry until the onions are soft.
- Stir in the beef and then fry until completely warmed through.
- Top with mozza circles and fresh parsley. Cover with a lid to melt the cheese, then serve.
Nutrition Information
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Calories
392kcal
(20%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
82mg
(3%)
Potassium
1354mg
(29%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1080IU
(22%)
Vitamin C
83.5mg
(93%)
Calcium
62mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 82mg | 3% |
| Potassium | 1354mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 83.5mg | 93% |
| Calcium | 62mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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