Cheesy jalapeño corn muffins

User Reviews

4.3

9 reviews
Good

Cheesy jalapeño corn muffins

These cheesy jalapeño corn muffins are as perfect as an easy side dish as they are for a grab-and-go breakfast and make excellent snacks.

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Ingredients

Servings
  • cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp paprika
  • ½ cup melted butter
  • 2 cups milk
  • 2 eggs
  • 1 cup cheddar grated
  • cups corn
  • 1-2 jalapeños finely chopped (depending on how spicy you want the muffins)
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Instructions

  1. Pre-heat the oven to 180ºC/350°F and grease a 12-hole muffin pan generously (alternatively line with muffin cases). 
  2. In a large bowl, combine the flour, baking powder, salt, sugar and paprika and mix well. 
  3. Whisk together the wet ingredients then pour into the dry and mix until just combined. 
  4. Add the corn, jalapeno and cheese and mix well. 
  5. Fill the muffin tin/cases with batter and place in the oven. 
  6. Bake for 20-30 minutes until golden brown and a skewer inserted comes out clean. 
  7. Remove from the oven and allow to cool for 5 minutes before removing from the muffin pan and cooling completely on a wire rack. 

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 58mg (19%) Sodium 349mg (15%) Potassium 184mg (5%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 634IU (13%) Vitamin C 6mg (7%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 349mg 15%
Potassium 184mg 4%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 634IU 13%
Vitamin C 6mg 7%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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