Corn Muffins (Perfectly sweet!)

Name: Corn Muffins (Perfectly sweet!)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 muffins
Ingredients: 1 1 cup all-purpose flour; 1 1 cup cornmeal; ¼ ¼ cup light brown sugar; 2 2 Tablespoons granulated sugar; 2 2 teaspoons baking powder; ¼ ¼ teaspoon baking soda; ¾ ¾ teaspoon table salt; 1 1 cup sour cream; ⅓ ⅓ cup unsalted butter; 1 1 large egg

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
12 muffins
Calories
203 kcal
Course
Side Dish, Bread, Baked Goods
Cuisine
American

Corn Muffins (Perfectly sweet!)

Angela Watkins

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Ready in under 30 minutes, my corn muffins are lighter and fluffier than your average. They're perfectly sweetened and pair perfectly with my my award winning chili or barbecue.

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Ingredients

Servings

1 1 cup all-purpose flour
1 1 cup cornmeal
¼ ¼ cup light brown sugar firmly packed
2 2 Tablespoons granulated sugar
2 2 teaspoons baking powder
¼ ¼ teaspoon baking soda
¾ ¾ teaspoon table salt
1 1 cup sour cream
⅓ ⅓ cup unsalted butter melted
1 1 large egg room temperature preferred

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Instructions

Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
In a large mixing bowl, whisk together flour, cornmeal, sugars, baking powder, baking soda, and salt.
In a separate bowl or large measuring cup, whisk together sour cream, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and use a spatula to gently fold together until completely combined and no dry streaks remain. Batter will be dry and stiff, this is normal!
Evenly divide batter into prepared muffin tin. Transfer to center rack of 375F (190C) oven and bake for 14 minutes, until muffins are baked through and a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
Allow to cool in muffin tin for 5 minutes then carefully remove to a cooling rack before enjoying.

Equipments used:

Notes

Store in an airtight container at room temperature for up to 3 days. Muffins may also be cooled completely, wrapped tightly in plastic wrap and foil, and frozen for up to 3 months.

Nutrition Information

Show Details

Serving 1muffin Calories 203kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 39mg (13%) Sodium 235mg (10%) Potassium 91mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 297IU (6%) Vitamin C 0.2mg (0%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 203 kcal

% Daily Value*

Serving	1muffin
Calories	203kcal	10%
Carbohydrates	25g	8%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	39mg	13%
Sodium	235mg	10%
Potassium	91mg	2%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	297IU	6%
Vitamin C	0.2mg	0%
Calcium	78mg	8%
Iron	1mg	6%