Cheesy leftover ham pasta bake
User Reviews
4.5
12 reviews
Excellent
Cheesy leftover ham pasta bake
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This cheesy pasta bake is the perfect place for any leftover ham you might have. A great way to feed a crowd and super delicious to boot.
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Ingredients
- 500 g (1lb) pasta
- 2-3 cups leftover ham cubed
- 3 cups Béchamel sauce
- 2-3 cups grated cheese
- 2 tbsp fresh sage finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- 1 tsp pepper
- 1 cup fresh breadcrumbs
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Instructions
- Preheat the oven to 180°C/350°F.
- Cook the pasta in a large pot of boiling water until al dente. Drain and set aside.
- Slice the leftover ham into cubes.
- Make the béchamel sauce according to recipe instructions and grate the cheese.
- Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage.
- Season with salt and pepper then transfer to a baking dish. Top with the remaining cheese and fresh breadcrumbs.
- Place in the pasta in a preheated oven and bake for 15-20 minutes until golden and bubbling.
- Remove from the oven, allow to rest for 10 minutes then serve.
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
41g
(14%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
29mg
(10%)
Sodium
998mg
(42%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 20g | 40% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 998mg | 42% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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