Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

Name: Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 Tbsp olive oil; 1 leftover ham bone plus 2 cups diced ham; 2 medium yellow onions; 3 stalks celery; 1 tsp kosher salt; 7 cloves garlic; 2 cups low-sodium chicken stock or water; 1 small head cabbage; 1 bunch collard greens; 1 ½ tsp freshly ground black pepper; ¼ tsp cayenne pepper; 2 oz cans black-eyed peas

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5.0

72 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
6 servings
Calories
320 kcal
Course
Dinner
Cuisine
American

Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

Iris Warren

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Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!

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Ingredients

Servings

1 Tbsp olive oil
1 leftover ham bone plus 2 cups diced ham (10 oz )
2 medium yellow onions (chopped)
3 stalks celery (chopped)
1 tsp kosher salt
7 cloves garlic (minced)
2 cups low-sodium chicken stock or water
1 small head cabbage (1 1/2 lb, chopped)
1 bunch collard greens (stemmed and chopped (12 oz stemmed))
1 ½ tsp freshly ground black pepper
¼ tsp cayenne pepper (optional)
2 oz cans black-eyed peas (drained and rinsed)

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Instructions

In a heavy-bottomed pot or Dutch oven, heat the oil over medium.
Add the onions and celery with the salt and cook until the onions are translucent and browned along the edges, 10 to 14 minutes.
Add the garlic and saute for another minute, just until fragrant.
Pour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil.
Stir in the cabbage, collard greens, black pepper, and (if using) cayenne pepper.
Turn the heat to medium, and cook, uncovered, until the greens cook down a bit and start to become tender, 15 minutes or so.
Partially cover, reduce the heat to medium-low, and cook 25 minutes, allowing the greens to cook down further and the stew to come together.
Remove the bone.

Nutrition Information

Show Details

Serving 13/4 cups Calories 320kcal (16%) Carbohydrates 50g (17%) Protein 19g (38%) Fat 6g (9%) Saturated Fat 1.5g (8%) Cholesterol 25mg (8%) Sodium 752.5mg (31%) Fiber 13.5g (54%) Sugar 14.5g (29%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Serving	13/4 cups
Calories	320kcal	16%
Carbohydrates	50g	17%
Protein	19g	38%
Fat	6g	9%
Saturated Fat	1.5g	8%
Cholesterol	25mg	8%
Sodium	752.5mg	31%
Fiber	13.5g	54%
Sugar	14.5g	29%