Cheesy Loaded Green Bean Casserole
User Reviews
4.5
8 reviews
Excellent
Cheesy Loaded Green Bean Casserole
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This simple holiday casserole recipe is full of cheesy goodness!
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Ingredients
- 1 lb Green bean ends trimmed and cut into halves, fresh
- 2 Tbsp butter unsalted
- 1/2 medium yellow onion diced
- 1 tsp garlic minced
- 2 Tbsp all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1/2 tsp paprika
- 1 tsp black pepper ground
- salt to taste
- 1 cup cheddar cheese grated, sharp
- 1/4 cup Parmesan Cheese grated
- 1 cup French fried onions
Instructions
- Preheat the oven to 350 degrees F. Grease a 9X13 casserole dish and keep it aside.
- Meanwhile, bring a large pot of salted water to boil, blanch the green beans for 3-5 minutes and transfer them to an ice bath to stop the cooking process. Set aside.
- Heat a heavy bottom pan with butter on a medium flame. Once the butter has melted add the onions and minced garlic, saute till the onions turn translucent.
- Sprinkle the flour and stir for a minute and add in the milk and chicken broth. Cook for 2-3 minutes until the sauce thickens.
- Add the spices; paprika, pepper, and salt. Remove the pan from the heat and add the cheddar and parmesan cheese. Stir constantly, the cheese will melt in the heat, and then add half a portion of the fried onions into the sauce mixture.
- Stir in the blanched green beans without the water and fold them into the sauce mixture.
- Transfer the green beans along with the cheesy sauce into the prepared casserole dish. Bake for 20 -25 minutes until warm and bubbly around the edges.
- Add in some more french fried onion on top and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
253kcal
(13%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
37mg
(12%)
Sodium
296mg
(12%)
Potassium
297mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1010IU
(20%)
Vitamin C
10mg
(11%)
Calcium
267mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 253kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 296mg | 12% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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