Cheesy Mashed Potato Pancakes
User Reviews
5
9 reviews
Excellent
Cheesy Mashed Potato Pancakes
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Potato Pancakes:
- 2 cups potato mashed
- ⅔ cup cheddar cheese shredded, sharp
- 2 green onions chopped
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 egg beaten, small
- ¼ cup flour divided, 2 tbsp
- 1 tbsp vegetable oil divided, plus 1 tablespoon butter
- 1 tbsp butter divided, plus 1 tablespoon butter
Serve:
- sour cream
- green onion chopped
Instructions
- In a large bowl, combine the mashed potatoes, shredded sharp cheddar cheese, green onions, whisked egg, and 2 tablespoons of flour. sea salt and freshly cracked pepper, to taste.
- Using your hands, divide the mixture into 8 portions.
- Roll each portion into a ball then flatten it into a pancake about a 1/2-inch-thick.
- Place the remaining 1/4 cup of flour on a shallow plate then lightly dredge each side of the potato pancake in the flour.
- Heat 2 teaspoons of vegetable oil plus 2 teaspoons of butter in a large nonstick skillet over medium heat.
- Add the potato pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes.
- Add the remaining 2 teaspoons of vegetable oil and 2 teaspoons of butter to the pan for the second batch.
- Transfer the pancakes to a paper towel-lined plate before serving.
- Serve the potato pancakes topped with sour cream and chopped green onions.
- Side Note: Don't crowd the pan while cooking and do not flip the pancakes too soon or they won't develop a yummy crispy crust!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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