Cheesy Mashed Potatoes
User Reviews
5
4 reviews
Excellent
Cheesy Mashed Potatoes
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The absolute best cheesy mashed potatoes. This recipe delivers creamy mash that is delicious served with any main dish.
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Ingredients
- 4 lb (2kg) potato large
- ¾-1 cup milk warmed (alternatively use heavy cream)
- 4 tbsp butter cubed
- 2 cups cheddar cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Place the potatoes in a large pot then fill with water and add a generous pinch of salt.
- Place over medium-high heat then cover with a lid and bring to a boil.
- Allow the potatoes to cook for 30-45 minutes or until fork tender.
- Strain the potatoes then carefully peel off the skins.
- Place the cooked potatoes back in the pot then add the warmed milk and cubed butter.
- Add the cheese then mash with a potato masher or hand mixer.
- Season with salt and pepper to taste then serve.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
262mg
(11%)
Potassium
1015mg
(22%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
360IU
(7%)
Vitamin C
45mg
(50%)
Calcium
177mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 262mg | 11% |
| Potassium | 1015mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 45mg | 50% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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