Cheesy Mushroom Casserole
User Reviews
4.7
21 reviews
Excellent
Cheesy Mushroom Casserole
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Rich and creamy mushroom casserole with bacon and cheese! Enjoy this easy side dish as a compliment to any main meal or incorporate a protein like leftover turkey and serve as a complete dish!
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Ingredients
- 1 pound baby bella mushroom
- 1 onion diced, small
- 1 cup sour cream
- 2 tablespoons cream cheese
- 6 lices Bacon
- 1 cup cheddar cheese shredded, sharp
- salt to taste
- black pepper to taste
Instructions
- Pre-heat oven to 350 degrees. Dice bacon slices and in a large skillet cook until crispy. Remove bacon from pan and let drain on paper towel.
- Clean and dice mushrooms and place in bacon grease (medium-high heat) with onions and season with salt and pepper. Saute until mushrooms are tender and the onions begin to caramelize.
- Mix in sour cream and cream cheese incorporating all the ingredients until creamy. Place ingredients in a 8" X 8" pan, then add cooked bacon and top with shredded cheese.
- Bake for 10- 15 minutes or until cheese has melted.
Notes
- If you don't have enough bacon grease to saute the mushrooms and onion, then add additional 1-2 tablespoons of fat.
Nutrition Information
Show Details
Serving
1g
Calories
326kcal
(16%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
514mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 326kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 514mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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