Cheesy Mushroom Crostini
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Cheesy Mushroom Crostini
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 6 lices baguette
- 6 lices Butterkäse cheese or other melty cheese
- 2 tbsp butter
- morel mushroom halved, handful
- 5 cremini mushrooms quartered
- 1 thyme left whole, sprig; fresh
- 1 clove garlic minced
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- parsley chopped, fresh
Instructions
- Preheat the oven to 400 degrees.
- Prepare the crostini by slicing a baguette into thin slices and placing it on a baking sheet. Place into the oven for 3-4 minutes, or until golden brown and crisp.
- Add some cheese slices to the top of each crostini and bake for another 1-2 minutes, or until the cheese is melted. Remove from oven.
- Cook the mushrooms while the baguette slices are baking, heat the butter in a large skillet over medium-high heat. Add the sliced cremini and morel mushrooms with the full sprig of thyme to the HOT pan and let them sit for 2 minutes without stirring; toss and continue to cook for another 2-3 minutes or until golden brown.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Remove from the heat. Season with sea salt and freshly cracked pepper, to taste.
- To serve, spoon the mushrooms evenly on top of each crostini then sprinkle with fresh parsley. Serve immediately. Enjoy.
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