Cheesy One Skillet Taco Bake
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Main Course, Appetizer, Dinner
Cheesy One Skillet Taco Bake
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This low carb taco bake is loaded with all of your Mexican favorites! It’s easy to assemble, made in one skillet and ready to go in no time. Make these easy one skillet taco bake for a quick and delicious weeknight dinner!
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Ingredients
- 3 low carb tortillas skillet warmed and ripped into quarters
- 2 tbs olive oil
- 1 pound ground beef I recommend ButcherBox Ground Beef
- 1 small onion chopped
- 1 bell pepper any color, chopped
- 2 tbs taco seasoning
- 1 can black soy beans drained and rinsed
- 1 cup salsa your favorite kind
- 1 cup Tex-Mex cheese blend shredded
- sour cream toppings, chopped green onions, optional, to taste and preference
- salsa
- avocado
- green onions
- cilantro
Instructions
- Add about 1 tablespoon olive oil to a cast iron skillet. Brown the tortillas and set aside on a plate.
- Add the ground beef, onion, and pepper to a skillet over medium-high heat. Once you've broken the meat and it is beginning to brown, add in the taco seasoning. Cook, stirring occasionally, for about 10 minutes or until the beef has cooked through.
- Reduce the stove heat to medium and add in the chili magi beans, salsa, and ripped tortillas. Toss gently until the tortillas are folded in and spread out evenly in the skillet.
- Let the skillet heat through for about 2 minutes.
- Top the skillet with the cheese, and transfer it to your oven. Set to broil and leave it go for about 2 minutes, just until the cheese gets nice and bubbly and browned, be sure to watch carefully so it does not burn.
- Serve immediately with desired toppings. Enjoy!
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