Cheesy Parmesan Chicken

Name: Cheesy Parmesan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 serving
Ingredients: 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 4 tablespoons olive oil; 4 boneless chicken breasts; ½ cup ranch dressing; ¾ cup Parmesan Cheese; ¼ cup panko bread crumbs; ½ cup Monterey jack cheese

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5

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Excellent

Prep Time
10 mins
Cook Time
15 mins
Marinate
1 hr
Total Time
1 hr 25 mins
Servings
4
Calories
483 kcal
Course
Main Course, Dinner
Cuisine
American

Cheesy Parmesan Chicken

Iris Hanson

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Cheesy Parmesan Chicken is marinated chicken breasts that are topped with a ranch and parmesan mixture, panko crumbs, and shredded cheese.

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Ingredients

Servings

Chicken Marinade

1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
4 tablespoons olive oil divided
4 boneless chicken breasts skinless

Chicken Toppings

½ cup ranch dressing 120 g
¾ cup Parmesan Cheese divided, 75 g, grated
¼ cup panko bread crumbs 27 g
½ cup Monterey jack cheese shredded, 56.5 g

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Instructions

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Marinade

In a large bowl or zipped plastic bag, mix together the Italian seasoning, garlic powder, onion powder, salt, pepper, paprika, and 2 tablespoons of olive oil.
Place the chicken in the marinade, turning to coat the chicken on all sides. Place the chicken in the refrigerator to marinate for 1 hour.

Chicken Toppings

When ready, in a small bowl, combine the ranch dressing with ½ cup of parmesan cheese. Set aside.
In a large oven-safe skillet over medium-high heat, heat up the remaining 2 tablespoons of oil. Add the marinated chicken to the skillet and cook for 5-6 minutes per side, or until the internal temperature of each chicken breast reaches 165°F.
Top each chicken breast with the ranch and parmesan mixture, panko crumbs, and shredded cheese, dividing the toppings equally between each chicken breast.
Place the top oven rack about 6 inches from the top of the oven. Place the chicken on the top rack and broil at 550°F for 1-2 minutes, just to melt the cheese. (Watch carefully.)
Remove from the oven and top with the remaining parmesan cheese. Serve immediately.