Cheesy Pepperoni Pizza Rolls
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Cheesy Pepperoni Pizza Rolls
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pizza dough 16 ounces, ball
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 6 ounces mozzarella cheese about 1½ cups, shredded
- 2 tablespoons Parmesan Cheese
- 2 ounces pepperoni sliced
- 1 cup marinara sauce for dipping
Instructions
- Preheat oven to 375˚F
- Spread the pizza dough into a large thin rectangle about 12 inches long and 8-9 inches wide. Spread the olive oil from edge to edge over the dough. Sprinkle with garlic powder and Italian seasoning.
- Cover the crust with mozzarella cheese, then sprinkle the parmesan over the mozzarella. Lay the pepperoni slices evenly over the cheese.
- Start at one side and tightly roll the crust up into a log. Press the edges of the dough together to seal the log. Then use a serrated knife to cut it into twelve 1 inch slices.
- Lay each roll flat on a baking sheet with about 2 inches in between each one. Bake for 18-22 minutes or until the tops are golden brown and the centers are cooked through.
- Warm marinara sauce and serve the Cheesy Pepperoni Pizza Rolls warm with sauce for dipping.
Nutrition Information
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Serving
3pizza rolls
Calories
484kcal
(24%)
Carbohydrates
52g
(17%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
49mg
(16%)
Sodium
1528mg
(64%)
Potassium
266mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
581IU
(12%)
Vitamin C
4mg
(4%)
Calcium
264mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 3pizza rolls | |
| Calories | 484kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 1528mg | 64% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 264mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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