Cheesy Pigs in a Blanket
User Reviews
4.4
32 reviews
Good
Cheesy Pigs in a Blanket
Report
Pigs in a Blanket are great, but what if you made them into CHEESY pigs in a blanket? Serve with homemade creamy honey mustard sauce!
Share:
Ingredients
Pigs in a Blanket:
- 1 can crescent roll dough refrigerated
- 20 cocktail wieners
- 1/4 cup cheese , shredded
For Egg Wash (optional):
- 1 egg
- 2 teaspoons cream
- 1 tablespoon sesame seeds , toasted
Instructions
- Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray or line it with parchment paper.
- Unroll refrigerated crescent dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips.
- Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up. Place on the cooking sheet seam side down.
- Repeat with remaining crescent dough and cocktail weiners.
- If desired, whisk together egg and cream. Lightly baste the top of each cheesy pig in a blanket and then sprinkle with sesame seeds.
- Bake for 13-15 minutes or until the tops are browned. Serve with honey mustard, BBQ or ketchup sauce.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
173mg
(7%)
Potassium
39mg
(1%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 173mg | 7% |
| Potassium | 39mg | 1% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
32 reviews
Good
Other Recipes
You'll Also Love
