Cheesy Pinto Beans
User Reviews
4.9
Cheesy Pinto Beans
Description
This recipe for Cheesy Pinto Beans starts by gently sautéing minced garlic and diced jalapeño in cooking oil until fragrant. One can of pinto beans is puréed along with its liquid to create a smooth base, then combined with a second can of drained beans in the pot. The beans are seasoned with smoked paprika, ground cumin, black pepper, and hot sauce to add layered smoky and spicy notes. The mixture is heated through on medium heat while stirring occasionally to blend the flavors.
Finally, shredded cheddar cheese is folded into the warm beans, melting into a creamy, cheesy sauce that envelops the beans, creating a rich texture and mild tanginess from the cheese. This dish can be served as a side with rice or incorporated into various meals where seasoned beans add a hearty touch.
Ingredients
- 2 cloves garlic $0.16
- 1 jalapeño $0.08, optional
- 1 Tbsp neutral cooking oil $0.04, generic cooking oil
- 2 oz. cans pinto beans $2.00
- 1/4 tsp smoked paprika $0.03
- 1/4 tsp cumin $0.03, ground
- 1/8 tsp black pepper $0.02, freshly cracked
- 2 dashes hot sauce $0.10
- 1/2 cup cheddar cheese $0.50, shredded
Instructions
- Mince the garlic and finely dice the jalapeño (remove the stem and seeds).
- Add the garlic, jalapeño, and cooking oil to a pot. Sauté the garlic and jalapeño over medium heat for about one minute, or just until the garlic is very fragrant.
- Add one can of pinto beans to a blender, with the liquid in the can, and purée until smooth.
- Add the puréed beans and the second can of beans (drained) to the saucepot with the garlic and jalapeño. Stir to combine.
- Season the beans with the smoked paprika, cumin, pepper, and hot sauce. Stir to combine, then heat through over medium, stirring occasionally.
- Finally, add the shredded cheddar and stir until it has melted smoothly into the beans. Taste the beans and adjust the seasoning to your liking. Serve over rice or with your favorite meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4⅔ cup each
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 0.66cup | |
| Calories | 268kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Sodium | 664mg | 28% |
| Fiber | 10g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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